Go Back

Iced White Mocha

Recreate a delightful café experience at home with this creamy iced white mocha, combining the sweetness of white chocolate with the boldness of espresso.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1/2 cup white chocolate syrup
  • 1 cup milk any type you prefer
  • Ice cubes
  • Whipped cream for topping optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother
  • Measuring cups and spoons
  • Glass for serving
  • Spoon for stirring

Method
 

  1. Brew 1 cup of espresso or strong coffee.
  2. Fill a tall glass halfway with ice cubes.
  3. Pour 1/2 cup of white chocolate syrup over the ice.
  4. Carefully pour the hot espresso over the syrup and ice.
  5. Add 1 cup of milk to the glass and stir gently.
  6. Taste and adjust sweetness if needed by adding more syrup or milk.
  7. Top with whipped cream if desired.
  8. Serve with a straw and enjoy your iced white mocha.

Notes

For an extra touch, drizzle additional white chocolate syrup over the whipped cream before serving.