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Iced Vanilla Coffee

A refreshing iced vanilla coffee made with strong coffee, milk, and vanilla syrup, perfect for hot days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee strong
  • 1 cup milk or milk alternative
  • 2 tablespoons vanilla syrup
  • ice cubes as needed
  • whipped cream optional, for topping

Equipment

  • Coffee maker or French press
  • Measuring cups and spoons
  • Mixing spoon
  • Ice cubes
  • Glass or tumbler

Method
 

  1. Start by brewing a strong cup of coffee.
  2. Fill a glass or tumbler with ice cubes.
  3. Pour the vanilla syrup over the ice.
  4. Slowly pour the brewed coffee over the vanilla syrup and ice.
  5. Top off your drink with milk, pouring gently.
  6. Use a mixing spoon to stir everything together.
  7. If desired, add a dollop of whipped cream on top.
  8. Sip and relish the delightful flavors of your homemade iced vanilla coffee.

Notes

Customize the sweetness and enjoy it with snacks like chocolate chip cookies or scones.