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Iced Mocha Latte

A cold, creamy mocha latte combining bold espresso, rich chocolate, and silky milk in just five minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Italian-American Coffee
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 3 tablespoons of very strong brewed coffee
  • 2 tablespoons of chocolate syrup or cocoa powder mixed with a touch of honey
  • 1 cup of cold milk whole milk, almond milk, oat milk, or your preference
  • 6 to 8 ice cubes
  • 1 tablespoon of sugar optional, adjust to taste
  • Whipped cream optional, for topping

Equipment

  • Espresso machine or Moka pot
  • Tall glass or coffee mug
  • Small spoon for stirring
  • Measuring spoons
  • Measuring cup
  • Whisk or milk frother (optional)

Method
 

  1. Pull two fresh shots of espresso (or brew very strong coffee) and pour into a small cup.
  2. Pour two tablespoons of chocolate syrup into the bottom of a tall glass.
  3. Pour the hot espresso shots over the chocolate syrup and stir for 20 to 30 seconds until fully combined.
  4. Add 6 to 8 ice cubes to the glass, ensuring enough to chill but not overfill.
  5. Slowly pour 1 cup of cold milk over the ice and espresso mixture.
  6. Taste the latte and add ½ to 1 tablespoon of sugar or sweetened condensed milk if more sweetness is desired, stirring to dissolve.
  7. Top with whipped cream if using, then serve immediately with a spoon or straw.
  8. Stir before drinking if the latte has been sitting to redistribute any settled chocolate.

Notes

Adjust chocolate intensity and sweetness to taste; use dairy-free or vegan substitutes as needed.