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Hummingbird Drink

A refreshing tropical beverage that's perfect for warm weather gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh pineapple chunks
  • 1 medium ripe banana
  • 1 cup coconut water
  • 1 cup sparkling water
  • 2 tablespoons honey or agave syrup
  • Fresh mint leaves for garnish

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Strainer
  • Wooden spoon or stirrer

Method
 

  1. Gather all your ingredients and ensure the pineapple and banana are cut into manageable pieces.
  2. In your blender, combine the pineapple chunks and banana. Blend on high until you achieve a smooth consistency.
  3. Pour in the coconut water and blend again briefly.
  4. Add honey or agave syrup to the blender. Blend for another 10 seconds.
  5. If desired, strain the mixture into a pitcher using a strainer.
  6. Gently stir in the sparkling water.
  7. Chill the drink in the fridge for about 10 minutes.
  8. Pour the Hummingbird Drink into glasses and garnish with fresh mint leaves.

Notes

Add ice cubes for a slushier texture if desired.