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Hop Tea

A cozy and soothing beverage made from dried hops, perfect for relaxation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons of dried hops
  • 2 cups of water
  • 1 tablespoon of honey optional
  • 1 slice of lemon optional

Equipment

  • Small saucepan
  • Strainer or tea infuser
  • Cup or teapot
  • Measuring spoon

Method
 

  1. Bring 2 cups of water to a rolling boil in a small saucepan.
  2. Add the dried hops to the boiling water.
  3. Reduce heat to a simmer and let the hops steep for about 10 minutes.
  4. Taste the tea after 10 minutes; steep for an additional 2-3 minutes if a stronger flavor is desired.
  5. Remove from heat and strain the tea using a fine mesh strainer or tea infuser.
  6. Stir in honey to taste if you prefer a sweeter tea.
  7. Add a slice of lemon if desired.
  8. Pour the hop tea into a cup and enjoy while warm.

Notes

Hop tea can be customized with your favorite flavors and served chilled over ice during summer.