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Honey Milk Tea

A soothing and sweet beverage combining tea, honey, and milk for a delightful treat at any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 teaspoons loose black tea or 2 tea bags
  • 1/4 cup milk dairy or non-dairy
  • 2 tablespoons honey
  • Optional: spices like cinnamon or ginger for added flavor

Equipment

  • Teapot or saucepan
  • Teaspoon
  • Measuring cups
  • Strainer (if using loose tea)
  • Cup or mug

Method
 

  1. Start by bringing 2 cups of water to a boil in a teapot or saucepan.
  2. Once the water is boiling, add 2 teaspoons of loose black tea or 2 tea bags. Allow the tea to steep for about 3-5 minutes.
  3. While the tea is steeping, gently heat 1/4 cup of milk in another saucepan.
  4. After the tea has steeped, remove the tea bags or strain out the loose tea. Stir in 2 tablespoons of honey while the tea is still warm.
  5. Pour the heated milk into the sweetened tea.
  6. Give your honey milk tea a taste and adjust sweetness if desired.
  7. If you're feeling adventurous, sprinkle in some cinnamon or ginger.
  8. Pour the honey milk tea into your favorite cup or mug and enjoy.

Notes

This honey milk tea pairs wonderfully with light snacks or desserts.