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Homemade Guava Juice

A bright and refreshing tropical drink made by blending ripe guavas with water, lime juice, and optional sweetener for a perfect balance of sweet and tart.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh ripe guavas about 8 to 10 medium fruits
  • 2 cups filtered water adjust to desired thickness
  • 2 tablespoons fresh lime juice about 1 lime
  • 1 to 2 tablespoons honey or agave nectar optional, taste first
  • Pinch of sea salt enhances fruit flavor
  • Ice for serving

Equipment

  • High-speed blender
  • Fine mesh strainer or cheesecloth
  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Pitcher for serving

Method
 

  1. Select and wash 2 pounds of fresh ripe guavas by rinsing under cool running water, then pat them dry.
  2. Slice each guava in half lengthwise and use a spoon to scoop out and discard the seed cavities.
  3. Cut the guava halves into 2-inch chunks to ensure easy blending.
  4. Place the guava chunks and 2 cups of filtered water into a high-speed blender.
  5. Blend on high speed for 60 to 90 seconds until the mixture is smooth and no fruit chunks remain.
  6. Strain the blended mixture through a fine mesh strainer or cheesecloth into a large mixing bowl, pressing gently with a wooden spoon to extract the juice.
  7. Stir in 2 tablespoons fresh lime juice, then taste the juice and add 1 to 2 tablespoons honey or agave nectar only if needed.
  8. Add a pinch of sea salt and stir to enhance the fruit flavor.
  9. Transfer the juice to a pitcher and refrigerate for at least 2 hours until thoroughly chilled; serve over ice.

Notes

Store in an airtight pitcher in the refrigerator for up to 5 days, shaking or stirring before each pour.