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Homemade Fruit Punch

A refreshing fruit punch that combines seasonal fruits and fizz, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit juice such as orange, pineapple, or cranberry
  • 2 cups sparkling water or soda
  • 1 cup diced fresh fruit such as strawberries, oranges, and pineapples
  • 1/2 cup fresh lemon or lime juice
  • 1/4 cup sugar or honey adjust to taste
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Knife and cutting board
  • Serving glasses

Method
 

  1. Gather your ingredients on the counter.
  2. Wash and dice your chosen fresh fruits into bite-sized pieces.
  3. In a large pitcher or bowl, combine the fruit juice and fresh lemon or lime juice.
  4. Stir in the sugar or honey until it's fully dissolved.
  5. Add the diced fresh fruit to the juice mixture.
  6. Refrigerate the mixture for at least one hour.
  7. Right before serving, gently stir in the sparkling water or soda.
  8. Pour the fruit punch over ice cubes in serving glasses.

Notes

Optional: Add a splash of your favorite spirits for an adult version.