Ingredients
Equipment
Method
- Heat about 3 gallons of water to around 165°F.
- Add the crushed grains to the hot water and stir to avoid clumps.
- Maintain the temperature around 152°F for about 60 minutes.
- Rinse the grains with hot water after mashing to extract remaining sugars.
- Bring the collected liquid (wort) to a boil.
- Add 1 oz Citra hops once boiling starts.
- Boil for 60 minutes, adding 1 oz of Mosaic hops at 15 minutes left.
- Add 1 oz of Simcoe hops in the last minute for fragrance.
- Cool the wort quickly using an immersion chiller or an ice bath.
- Transfer the cooled wort into a sanitized fermentation vessel and pitch yeast.
- Seal it with an airlock and let it ferment for about 1-2 weeks.
Notes
Be patient during fermentation for the best flavors. Store bottled beer in a cool, dark place.