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Hazelnut Shaken Espresso

A delightful blend of rich coffee and creamy hazelnut flavor, perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso about 1 ounce
  • 2 tablespoons hazelnut syrup
  • Ice cubes
  • Milk or cream optional, to taste
  • Ground hazelnuts for garnish optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass
  • Stirring spoon

Method
 

  1. Brew the espresso using an espresso machine or stovetop maker.
  2. Fill your shaker or jar halfway with ice cubes.
  3. Pour the freshly brewed espresso into the shaker and add the hazelnut syrup.
  4. Secure the lid on your shaker and shake vigorously for about 10-15 seconds.
  5. Open the shaker and taste your mixture, adding more syrup or milk to adjust sweetness and creaminess if needed.
  6. Fill a glass with ice cubes and pour the shaken espresso over the ice.
  7. If desired, sprinkle some ground hazelnuts on top for garnish.
  8. Stir gently and enjoy your homemade Hazelnut Shaken Espresso.

Notes

Experiment with sweetness and creaminess to find your perfect taste. Great with treats like chocolate croissants or fruit scones.