Ingredients
Equipment
Method
- Pick a glass jar with a tight-fitting lid that's large enough to hold at least 4 cups of liquid. Make sure the jar is clean and completely dry before you start.
- Pour 2 cups of gummy bears into your clean jar. Keep them whole so they maintain their shape and texture as they soak.
- Carefully pour 2 cups of vodka over the gummy bears until they're fully submerged. The vodka should completely cover the gummy bears, so add a tiny bit more if needed.
- Screw the lid on tight and shake gently a few times to distribute the gummy bears and vodka evenly.
- Set the jar on a shelf or counter away from direct sunlight, at room temperature. Your kitchen counter or pantry works perfectly.
- Let the gummy bears soak for 2 to 4 hours, though overnight is ideal for maximum flavor absorption. You'll notice the gummy bears swelling slightly as they absorb the alcohol.
- After 2 hours, taste one gummy bear to see if it's absorbed enough alcohol for your liking. If you want them more intensely boozy, let them soak longer, up to 24 hours.
- Using a slotted spoon or small strainer, scoop the gummy bears into shot glasses, allowing a bit of the infused vodka to drip into each glass. Serve immediately and enjoy.
Notes
Make a big batch the night before your party so the gummy bears are perfectly soaked and ready to go when your guests arrive. Use quality vodka for the best taste. Mix your gummy bear flavors for a more complex flavor profile. Stir the jar every 12 hours if soaking overnight. Don't oversoak for more than 48 hours or the gummy bears will become too soft. Store the jar in a cool place, not the fridge, during soaking. Finished shots can be stored in the refrigerator for up to two weeks or frozen for up to one month.