Start by bringing the water to a boil in your teapot or saucepan.

Once boiling, remove the pot from heat and add the green tea leaves. Let them steep for about 5 minutes.

After steeping, strain the tea into a separate container using a fine mesh sieve.

Add sugar to the hot tea and stir until dissolved.

Pour in the coconut milk and stir gently.

If you prefer iced green Thai tea, let the mixture cool to room temperature, then refrigerate until chilled.

For iced tea, fill a glass with ice and pour the chilled tea over it. For hot tea, serve in your favorite cup.

Sip your delicious green Thai tea slowly and savor the delightful flavors.