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Green Iced Tea

This refreshing green iced tea combines earthy notes with a hint of sweetness, making it a perfect thirst quencher.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 teaspoons green tea leaves or 4 green tea bags
  • 2 tablespoons honey or agave syrup
  • Juice of 1 lemon
  • Fresh mint leaves for garnish

Equipment

  • Teapot or heat-resistant pitcher
  • Measuring cups
  • Measuring spoons
  • Strainer
  • Ice cubes

Method
 

  1. Start by bringing 4 cups of water to a boil.
  2. Once the water is boiling, remove it from heat and add the green tea leaves or tea bags.
  3. Let it steep for about 3-5 minutes, depending on how strong you like your tea.
  4. After steeping, stir in the honey or agave syrup while the tea is still warm.
  5. If you used loose tea leaves, strain the tea into a heat-resistant pitcher.
  6. Allow the tea to cool to room temperature before placing it in the refrigerator.
  7. If desired, stir in the juice of one lemon once the tea is chilled.
  8. Fill glasses with ice cubes and pour the chilled tea over the ice.
  9. Garnish each glass with fresh mint leaves.

Notes

This iced tea is customizable with various fruits or herbs. Enjoy it on its own or with light snacks.