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Green Apple Sangria

A refreshing and fruity drink made with green apples, citrus, and white wine, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine 750 ml
  • 2 cups of club soda
  • 1 cup of apple juice
  • 2 green apples cored and sliced
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1/4 cup of brandy optional
  • Fresh mint for garnish optional

Equipment

  • Large pitcher
  • Cutting board
  • Sharp knife
  • Stirring spoon
  • Measuring cups

Method
 

  1. Wash and slice the green apples, orange, lemon, and lime.
  2. In a large pitcher, pour in the dry white wine and apple juice.
  3. Add the sliced apples, orange, lemon, and lime to the pitcher.
  4. If using, add the brandy to the mixture and stir gently.
  5. Refrigerate the sangria for at least 2 hours.
  6. Just before serving, stir in the club soda for a bubbly finish.
  7. Pour the sangria into glasses filled with ice and garnish with fresh mint if desired.
  8. Enjoy your refreshing green apple sangria!

Notes

Chill the sangria for a few hours to allow the flavors to develop fully.