Go Back

Grand Marnier Margarita

A sophisticated twist on the classic margarita combining premium silver tequila, fresh lime juice, Grand Marnier, and agave nectar for a balanced, citrusy cocktail that feels luxurious yet is easy to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces premium silver tequila
  • 0.75 ounce Grand Marnier
  • 0.75 ounce fresh lime juice
  • 0.5 ounce fresh agave nectar or simple syrup
  • Ice cubes
  • Sea salt for the rim optional
  • Lime wheel for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Bar spoon or regular spoon
  • Citrus juicer or hand juicer
  • Rocks glass or margarita glass
  • Strainer
  • Lime wheel or twist for garnish

Method
 

  1. Chill your glass: Place ice cubes in a rocks or margarita glass and let chill for 1 minute.
  2. Prepare lime juice: Cut a fresh lime in half and juice both halves to yield 0.75 ounce of fresh lime juice.
  3. Fill the shaker: Add fresh ice cubes to fill the cocktail shaker about three-quarters full.
  4. Add spirits: Pour 1.5 ounces of premium silver tequila and 0.75 ounce of Grand Marnier into the shaker.
  5. Add lime juice: Pour in 0.75 ounce of fresh lime juice to balance the sweetness.
  6. Add agave nectar: Measure and add 0.5 ounce of fresh agave nectar (or simple syrup) to the shaker.
  7. Shake: Secure the lid and shake vigorously for 10 to 12 seconds until the shaker is cold.
  8. Strain: Discard most of the ice from the chilled glass and strain the cocktail into the glass using a strainer.
  9. Garnish and serve: Add a lime wheel to the rim or twist a lime peel over the top, then serve immediately.

Notes

Always use fresh lime juice and chill your glass beforehand to maintain optimal temperature and flavor.