Ingredients
Equipment
Method
- Fill your rocks glass with ice and let it sit for a minute while you gather your ingredients. A cold glass keeps your finished drink at the right temperature longer.
- Pour 1.5 ounces of bourbon or whiskey into your jigger. Using a jigger ensures you get consistent proportions every time.
- Dump out the ice from your chilled glass and add the measured bourbon. The cold glass from the pre-chill will keep this spirit cool.
- Using your jigger, measure 0.75 ounces of amaretto liqueur and pour it directly into the glass with the bourbon.
- Measure 0.75 ounces of almond liqueur (Frangelico or your chosen substitute) and add it to the glass.
- Add fresh ice cubes to the glass, then stir gently for about 10 seconds with a bar spoon. Stirring cools the drink and slightly dilutes it with just enough water to open up the flavors.
- Take a small sip before serving to check the balance. If it feels too sweet, you're fine as is; if it feels too strong, let it sit another 10 seconds to allow a touch more dilution.
- If you want garnish, express a thin twist of orange peel over the drink and drop it in for aroma and a hint of citrus brightness. Serve immediately and enjoy while it's properly chilled.
Notes
Use quality spirits as this drink has nowhere to hide with just three ingredients. Stir, don't shake to avoid unwanted dilution. Use one large ice cube instead of multiple small ones if you have a mold for slower melting. Adjust to your taste by adding more amaretto for sweetness or more bourbon for a stronger drink.