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Ginger Turmeric Shot

A zingy, vibrant shot packed with health benefits, combining ginger and turmeric for a powerful immune boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 shots
Course: Beverage
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 inch fresh ginger peeled and chopped
  • 1 inch fresh turmeric peeled and chopped (or 1 tsp ground turmeric)
  • 1 lemon juiced
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 cup water

Equipment

  • Blender
  • Measuring cups
  • Fine mesh strainer or cheesecloth
  • Small bowl
  • Shot glasses or small containers

Method
 

  1. Gather all your ingredients and peel the ginger and turmeric.
  2. Cut the lemon in half and squeeze out the juice into a measuring cup.
  3. Add the chopped ginger, turmeric, lemon juice, honey, and water to your blender.
  4. Blend on high until everything is smooth, typically about 30 seconds.
  5. Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl.
  6. Gently press the pulp with a spoon to extract more liquid.
  7. Pour the strained mixture into shot glasses or small containers.
  8. For a refreshing experience, chill the shots in the refrigerator for about 15 minutes.
  9. Enjoy the ginger turmeric shot immediately for maximum potency.

Notes

Add a pinch of cayenne pepper or black pepper for enhanced absorption of turmeric's beneficial compounds.