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Ginger Lemon Cayenne Shot

A zingy shot combining the spicy warmth of ginger, zesty brightness of lemon, and a fiery kick of cayenne for a vibrant health boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 shots
Course: Beverage
Cuisine: Health Drink
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 inches fresh ginger root peeled and chopped
  • 1 medium lemon juiced
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon honey optional
  • 1/2 cup water

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring spoons
  • Small glass or shot glass

Method
 

  1. Start by peeling and chopping the fresh ginger.
  2. Cut the lemon in half and juice it into a measuring cup.
  3. Add the chopped ginger and water to a blender and blend until smooth.
  4. Pour the blended ginger mixture through a fine mesh strainer or cheesecloth into a bowl.
  5. Mix the strained ginger juice with the fresh lemon juice in a small glass.
  6. Stir in the cayenne pepper until well combined.
  7. If desired, add honey and stir until dissolved.
  8. Pour the shot into small glasses and enjoy immediately.

Notes

This shot is best consumed fresh for maximum benefits.