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Ginger Cinnamon Tea

A warm and soothing blend of ginger and cinnamon, perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons fresh ginger sliced
  • 2 sticks cinnamon
  • 2 tablespoons honey or to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Strainer or tea infuser
  • Cups for serving

Method
 

  1. Bring 4 cups of water to a rolling boil in a medium saucepan.
  2. Add the sliced ginger and cinnamon sticks to the boiling water.
  3. Reduce the heat to low and let it simmer for about 10 minutes.
  4. Remove the saucepan from heat and stir in honey.
  5. Use a strainer or tea infuser to separate the solids from the liquid.
  6. Stir in lemon juice if desired.
  7. Pour the tea into cups while it's still warm.
  8. Savor the aroma before sipping.

Notes

This tea is delicious hot or iced and pairs beautifully with light snacks.