Go Back

Giggle Juice

A vibrant, fizzy, alcohol-free punch combining pineapple, orange, and cranberry juices with ginger ale and rainbow sherbet for a colorful, kid-friendly party drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 liter ginger ale chilled
  • 1 pint rainbow sherbet or lime sherbet
  • Ice cubes for serving
  • Optional: fresh pineapple chunks or orange slices for garnish

Equipment

  • Large punch bowl
  • Ladle
  • Measuring cups
  • Wooden spoon
  • Punch cups or serving glasses
  • Ice (optional)

Method
 

  1. Chill the punch bowl in the freezer for 10 to 15 minutes.
  2. Pour 2 cups of pineapple juice into the chilled punch bowl.
  3. Add 2 cups of orange juice and stir to combine.
  4. Pour in 1 cup of cranberry juice and stir well.
  5. Fill the bowl halfway with ice cubes.
  6. Gently pour 1 liter of chilled ginger ale into the bowl and stir slowly to preserve carbonation.
  7. Use an ice cream scoop to add 1 pint of sherbet in generous scoops on top of the punch.
  8. Give the punch one gentle stir and serve immediately.

Notes

Store leftover punch (without sherbet) in an airtight container in the refrigerator for up to 3 days. Add fresh ginger ale and sherbet before serving again.