Prepare the cold brew by steeping coarsely ground coffee in cold water for 12-24 hours if not already done.

Gather all your ingredients on the counter.

In a blender, combine the cold brew coffee, creamy peanut butter, and honey or maple syrup. Blend until smooth and well combined, about 30 seconds.

Pour in the milk or dairy-free alternative and blend briefly to create a creamy texture.

Fill two tall glasses with ice cubes.

Pour the blended mixture over the ice in the glasses.

Stir well to mix everything. Adjust sweetness if needed by adding more honey or syrup.

Serve immediately, optionally garnished with a drizzle of peanut butter.