Go Back

Fruit Punch Juice

A refreshing fruit punch juice recipe perfect for gatherings, bursting with vibrant flavors and colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of mixed fruit like strawberries, oranges, and pineapples
  • 4 cups of fruit juice like orange juice or pineapple juice
  • 2 cups of sparkling water or lemon-lime soda
  • 1/4 cup of fresh lime juice
  • 1/4 cup of sugar or to taste optional
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Knife
  • Measuring cups
  • Wooden spoon or ladle

Method
 

  1. Wash and chop your mixed fruits into bite-sized pieces.
  2. In a large pitcher, combine the fruit juice and fresh lime juice.
  3. Stir in the chopped fruits gently.
  4. If desired, add sugar to taste and stir until dissolved.
  5. Pour in the sparkling water or lemon-lime soda.
  6. Refrigerate the punch for at least 30 minutes before serving.
  7. Fill glasses with ice and pour the fruit punch over.
  8. Garnish with a slice of lime or a sprig of mint if desired.

Notes

This punch is perfect for summer gatherings and can be customized with your favorite fruits.