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Fruit Infused Water

A refreshing and customizable beverage that transforms ordinary water into a flavorful experience with fruits and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Course: Beverage
Cuisine: Fusion
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 liter of water
  • 1 cup of fresh strawberries hulled and sliced
  • 1 orange sliced
  • 1 lemon sliced
  • Fresh mint leaves a handful

Equipment

  • Pitcher or large jar
  • Cutting board
  • Sharp knife
  • Spoon for stirring
  • Strainer (optional)

Method
 

  1. Wash all fruits and herbs thoroughly.
  2. Slice the strawberries, orange, and lemon.
  3. Add the sliced fruits and mint leaves to a pitcher.
  4. Fill the pitcher with water, covering the fruits and herbs completely.
  5. Refrigerate for at least 2 hours, or overnight for more intense flavor.
  6. Give the mixture a gentle stir before serving.
  7. Pour the infused water over ice for a refreshing drink.
  8. Garnish with a sprig of mint or a slice of fruit in the glass.

Notes

Use seasonal fruits for the best flavor and freshness.