Ingredients
Equipment
Method
- Measure out all ingredients and gather equipment.
- Gently crush the dried orange and lemon peels into small visible pieces.
- In a mixing bowl, whisk together the instant orange drink mix, instant lemonade mix, unsweetened instant tea powder, and honey powder until no clumps remain.
- Sprinkle in the ground cinnamon and ground ginger and whisk until evenly blended.
- Stir in the whole cloves so they remain visible in the blend.
- Fold in the crushed dried orange and lemon peels with a spoon, keeping the pieces intact.
- Divide the tea mixture among glass jars, filling each jar three-quarters full, and seal tightly.
- Attach labels with date made and brewing instructions: add 2 teaspoons to 8 ounces hot water, steep 3 to 5 minutes, stir occasionally, and sweeten if desired.
- Store the jars in a cool, dark place; the blend keeps for up to 3 months.
Notes
Serve warm or cold; ensure jars and utensils remain dry to maintain freshness.
