Select peaches that yield slightly to pressure and smell fragrant, rinse under cool water, pat dry, then pit and halve them.

Set up your juicer over a large bowl or pitcher, or prepare your blender and cheesecloth if using the blender method.

If using a juicer, feed peach pieces through the chute slowly to extract clear juice, reserving pulp.

If using a blender, place peach chunks and 2 tablespoons cold water in the blender, blend on high for 45 seconds until smooth, then strain through a fine mesh strainer lined with cheesecloth into a bowl, pressing with a wooden spoon to extract juice.

Stir in 2 tablespoons fresh lemon juice and a pinch of sea salt, then taste and add 1 tablespoon raw honey if extra sweetness is needed.

Chill the juice in the refrigerator for at least 30 minutes before serving.

Serve over ice, optionally topping with sparkling water for a fizzy peach spritzer.