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Fresh Kiwi Juice

A quick and refreshing juice made with ripe kiwis, lime, and a touch of sweetener for a vibrant and nutrient-packed drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: International
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ripe kiwis peeled and roughly chopped
  • 1 cup cold water or coconut water
  • 2 tablespoons fresh lime juice
  • 1 tablespoon raw honey or agave syrup optional
  • Ice cubes as needed
  • Pinch of sea salt

Equipment

  • Blender or food processor
  • Cutting board
  • Sharp knife
  • Fine-mesh strainer (optional)
  • Wooden spoon or spatula
  • Drinking glasses
  • Measuring cups and spoons

Method
 

  1. Choose 6 ripe kiwis and peel them. Roughly chop the kiwi flesh and discard the skin.
  2. Add the chopped kiwis to the blender pitcher.
  3. Pour in 1 cup of cold water or coconut water.
  4. Add 2 tablespoons of fresh lime juice and 1 tablespoon of raw honey or agave syrup if using.
  5. Blend the mixture on high speed for 60 to 90 seconds until completely smooth.
  6. If desired, strain the juice through a fine mesh strainer into a bowl, pressing gently with a spoon to achieve a silky texture.
  7. Fill 2 serving glasses with ice cubes and divide the juice between them.
  8. Serve immediately for best flavor and vibrant color.

Notes

Serve immediately over ice for best flavor and vibrant color.