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Fresh Blueberry Juice

A quick and simple recipe that turns fresh blueberries into a vibrant, naturally sweet juice with optional flavor boosters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks and Beverages
Cuisine: Modern Health-Conscious
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups fresh or frozen blueberries
  • 1/2 cup filtered water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon raw honey or maple syrup
  • 1- inch piece fresh ginger

Equipment

  • Cold press juicer or centrifugal juicer
  • High-powered blender
  • Fine mesh strainer or cheesecloth
  • Large bowl or pitcher
  • Wooden spoon
  • Measuring cups
  • Tall drinking glasses
  • Cutting board

Method
 

  1. Rinse your blueberries under cold water and pat them dry with a clean kitchen towel.
  2. Remove any shriveled, moldy, or damaged berries from your batch.
  3. Chill your juicer pitcher, strainer, and drinking glasses in the refrigerator for 10 minutes.
  4. Working in batches, feed the blueberries into the juicer according to manufacturer instructions.
  5. Let the juice flow into your chilled pitcher without forcing or pressing.
  6. Pour the juice through a fine mesh strainer or cheesecloth into a bowl for clarity.
  7. Stir in lemon juice, honey, and other flavor additions to taste.
  8. Pour juice into chilled glasses and serve immediately.

Notes

Fresh blueberry juice is best enjoyed immediately and keeps in the refrigerator for up to 24 hours.