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French Toast Latte

A delightful drink combining the flavors of coffee, cream, and cinnamon, capturing the essence of classic French toast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole or any non-dairy alternative
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Whipped cream for topping optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Small saucepan
  • Coffee mug

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm.
  3. Whisk in the maple syrup, vanilla extract, ground cinnamon, and salt into the warm milk.
  4. Use a milk frother or whisk to froth the milk mixture until light and airy.
  5. Pour the brewed espresso or coffee into your coffee mug and slowly add the frothy milk mixture.
  6. If desired, top with a dollop of whipped cream.
  7. Sprinkle a bit of cinnamon on top for garnish.
  8. Enjoy your latte immediately.

Notes

This latte pairs well with a slice of banana bread or a light pastry.