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Flip Cocktail

A rich and creamy cocktail that combines spirits with a whole egg for a velvety indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz of your favorite spirit bourbon or rum work well
  • 1 oz simple syrup or to taste
  • 1 whole egg
  • Fresh nutmeg for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Cocktail glass
  • Whisk or fork (optional for frothing)

Method
 

  1. Start by assembling all your ingredients and equipment.
  2. Pour the spirit, simple syrup, and whole egg into a shaker.
  3. Shake the mixture vigorously without ice for about 15 seconds.
  4. Add ice to the shaker.
  5. Shake the mixture again with ice for an additional 15 seconds.
  6. Using a strainer, pour the cocktail into a chilled cocktail glass.
  7. Grate fresh nutmeg over the top of the cocktail.
  8. Serve and enjoy!

Notes

Always use fresh eggs for the best flavor and safety. If concerned about raw eggs, pasteurized eggs work well.