Go Back

Fireball Cocktail

A delightful mix of sweet, spicy, and refreshing flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz Fireball Cinnamon Whisky
  • 3 oz apple cider
  • 0.5 oz lemon juice
  • 1 oz ginger beer
  • Optional: cinnamon stick for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Strainer
  • Ice cubes
  • Glass for serving

Method
 

  1. Gather all the ingredients.
  2. Chill your glass in the freezer for a few minutes.
  3. Measure 1.5 oz of Fireball Cinnamon Whisky using a jigger.
  4. Pour in 3 oz of apple cider.
  5. Add 0.5 oz of lemon juice.
  6. Fill the cocktail shaker with ice and pour in the whisky, cider, and lemon juice.
  7. Shake vigorously for about 15 seconds.
  8. Strain the mixture into your chilled glass.
  9. Top with 1 oz of ginger beer.
  10. Garnish with a cinnamon stick if desired.

Notes

Experiment with different types of apple cider and adjust ginger beer according to taste.