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Fig Martini

The Fig Martini combines the rich, fruity flavor of figs with the crispness of vodka, creating a drink that’s both sweet and sophisticated.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce fig syrup
  • 1 ounce fresh lemon juice
  • Fresh figs for garnish
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Martini glass
  • Knife and cutting board

Method
 

  1. Chill your martini glass by placing it in the freezer or filling it with ice water and letting it sit.
  2. Measure and gather all of your ingredients.
  3. Add vodka, fig syrup, and fresh lemon juice to the shaker.
  4. Fill the shaker with ice.
  5. Shake vigorously for about 15 seconds.
  6. Use a strainer to pour the cocktail into the chilled martini glass.
  7. Garnish with slices of fresh figs on the glass rim.
  8. Serve immediately and enjoy your Fig Martini.

Notes

For a more intense fig flavor, try muddling a few fresh figs in the shaker before adding other ingredients.