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Espresso Martini Pitcher

A fabulous blend of rich coffee flavor and smooth vodka, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Cocktail
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces freshly brewed espresso cooled
  • 6 ounces vodka
  • 3 ounces coffee liqueur like Kahlúa
  • 3 ounces simple syrup adjust for sweetness
  • Ice for serving
  • Coffee beans for garnish optional

Equipment

  • Large pitcher
  • Shaker
  • Measuring jigger
  • Strainer
  • Glasses for serving

Method
 

  1. Brew your espresso and let it cool to room temperature.
  2. Assemble all your ingredients in one place.
  3. In a large pitcher, combine the cooled espresso, vodka, coffee liqueur, and simple syrup. Stir gently.
  4. Taste the mixture and adjust the sweetness by adding more simple syrup if needed.
  5. Refrigerate the pitcher for about 30 minutes to chill.
  6. Fill glasses with ice before serving.
  7. Pour the espresso martini mixture over the ice-filled glasses.
  8. Garnish with a few coffee beans on top and serve.
  9. Enjoy the espresso martini with friends immediately.

Notes

This recipe is quick, easy, and perfect for serving in bulk.