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Espresso Latte

A rich and creamy espresso latte that brings the cozy café experience home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 6 ounces of milk whole, skim, or any non-dairy alternative
  • Sweetener optional, to taste
  • Cocoa powder or cinnamon optional, for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee grinder (if using whole beans)
  • Measuring cup
  • Cup or glass for serving

Method
 

  1. Start by brewing a shot of espresso using your machine or stovetop maker.
  2. Pour the milk into a small saucepan and heat it over medium heat until it’s steaming but not boiling.
  3. Using a milk frother or steam wand, froth the heated milk until it doubles in volume and becomes creamy.
  4. Pour the brewed espresso into your cup.
  5. Slowly pour the frothed milk over the espresso.
  6. Add your desired sweetener if you like your coffee sweetened.
  7. Sprinkle cocoa powder or cinnamon on top for an extra touch.
  8. Enjoy your homemade espresso latte right away while it’s warm and fresh.

Notes

Customize your latte with flavored syrups or milk alternatives.