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Espresso Frappuccino

A refreshing blend of coffee and creamy goodness that you can enjoy on a hot summer day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup of strong brewed coffee
  • 1 cup of milk whole, almond, or your choice
  • 2 tablespoons of sugar adjust to taste
  • 1 cup of ice
  • Whipped cream for topping optional
  • Chocolate syrup for drizzling optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Coffee maker or espresso machine
  • Serving glasses

Method
 

  1. Start by brewing two shots of espresso or a strong cup of coffee.
  2. While your espresso cools, gather all your ingredients.
  3. In a blender, combine the cooled espresso, milk, sugar, and ice.
  4. Blend on high until the ice is crushed and the mixture is smooth.
  5. Taste your frappuccino and adjust the sweetness if needed.
  6. Pour the frappuccino into serving glasses.
  7. If desired, top with whipped cream and drizzle with chocolate syrup.
  8. Grab a straw and enjoy your homemade espresso frappuccino.

Notes

For an extra coffee kick, freeze espresso in ice cube trays and use them instead of regular ice.