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Espresso con Panna

A rich, velvety espresso topped with whipped cream, making for a luxurious coffee experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract

Equipment

  • Espresso machine or stovetop espresso maker
  • Whisk or electric mixer
  • Measuring cups
  • Coffee mug
  • Small bowl for whipping cream

Method
 

  1. Brew a shot of espresso using your espresso machine or stovetop maker.
  2. In a small bowl, add the heavy cream and sugar. Whip until soft peaks form.
  3. Optional: Gently fold in vanilla extract into the whipped cream.
  4. Pour the freshly brewed espresso into your favorite coffee mug.
  5. Dollop the whipped cream generously on top of the espresso.
  6. Serve immediately while hot.
  7. Optional: Garnish with cocoa powder or chocolate shavings.

Notes

Perfect for a cozy morning or an afternoon pick-me-up.