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Erewhon Hailey Bieber Smoothie

This vibrant tropical smoothie balances creamy coconut milk, fresh pineapple, ginger, turmeric, and a hint of cayenne for a refreshing and healthy breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Modern American Health
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple chunks about half a medium pineapple
  • 1 cup full-fat coconut milk the creamy kind from a can
  • 1/2 cup ice cubes
  • 1 tablespoon fresh ginger peeled and roughly chopped
  • 1/2 teaspoon turmeric powder
  • Pinch of cayenne pepper about 1/8 teaspoon
  • 1 teaspoon raw honey optional, for extra sweetness
  • Pinch of sea salt

Equipment

  • High-powered blender
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Two tall glasses
  • Spoon for serving

Method
 

  1. Step 1: Cut the fresh pineapple into bite-sized chunks, removing the core and skin.
  2. Step 2: Peel and roughly chop the fresh ginger into small pieces.
  3. Step 3: Place the coconut milk into the blender pitcher, then add the ice cubes.
  4. Step 4: Add the pineapple chunks, chopped ginger, turmeric powder, cayenne pepper, honey, and sea salt on top of the liquid.
  5. Step 5: Blend on high speed for 45 to 60 seconds until smooth and creamy, pausing to scrape down the sides if needed.
  6. Step 6: Taste and adjust seasonings by adding more cayenne, turmeric, or honey as desired.
  7. Step 7: Divide the smoothie between two tall glasses and serve immediately while cold and frothy.

Notes

Pro Tip: Use a microplane or fine grater to grate the ginger for an ultra-smooth texture without any fibrous bits.