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Elderflower Liqueur

Capture the essence of blooming elderflowers in this homemade liqueur, perfect for enhancing cocktails with a unique floral flavor.
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Prep Time 30 minutes
Total Time 48 minutes
Servings: 12 servings
Course: Beverage
Cuisine: European
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20-30 fresh elderflower heads gently rinsed
  • 4 cups vodka or any neutral spirit
  • 2 cups granulated sugar
  • 2 cups water
  • 1 lemon zested and juiced

Equipment

  • Large glass jar with a lid
  • Strainer or cheesecloth
  • Funnel
  • Clean bottles for storage
  • Measuring cups and spoons

Method
 

  1. Gently rinse the elderflower heads to remove any dirt or insects.
  2. Place the elderflower heads in a large glass jar and pour in the vodka.
  3. Add the lemon zest and juice to the jar.
  4. Seal the jar tightly and give it a good shake.
  5. Store the jar in a cool, dark place for 48 hours.
  6. After 48 hours, combine the sugar and water in a saucepan over medium heat and stir until the sugar dissolves.
  7. Using a strainer or cheesecloth, strain the elderflower and vodka mixture into a clean bowl.
  8. Add the simple syrup to the strained liquid, mixing well.
  9. Pour the liqueur into clean bottles, seal tightly, and store in the refrigerator.

Notes

Let the liqueur rest for a few weeks to allow flavors to meld for better taste.