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Einspanner

The einspanner is a delightful Austrian coffee treat combining strong espresso with a velvety layer of whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Austrian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder or chocolate shavings optional, for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Mixing bowl
  • Electric mixer or whisk
  • Coffee cup or glass
  • Measuring spoons

Method
 

  1. Brew two shots of espresso using your espresso machine or stovetop maker.
  2. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip the cream using an electric mixer or whisk until soft peaks form.
  3. Pour the freshly brewed espresso into two coffee cups or glasses.
  4. Top each espresso shot with the whipped cream, allowing it to float on top.
  5. Optional: Sprinkle cocoa powder or chocolate shavings on top of the whipped cream.
  6. Serve your einspanner immediately while the espresso is hot.
  7. Enjoy the combination of rich coffee and creamy topping.

Notes

Serve with a sweet pastry or slice of cake for a delightful treat.