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Eggnog Bourbon

A rich and creamy holiday drink that combines traditional eggnog with the warmth of bourbon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Drink
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup bourbon
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Whipped cream for garnish optional
  • Additional nutmeg for garnish optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Pitcher or large jar for storage
  • Chilled glasses for serving

Method
 

  1. In a mixing bowl, whisk together the eggs and granulated sugar until smooth.
  2. Slowly stir in the whole milk and heavy cream until well combined.
  3. Pour in the bourbon and mix until fully incorporated.
  4. Add the vanilla extract, ground nutmeg, and ground cinnamon.
  5. Cover the bowl and refrigerate the eggnog for at least two hours.
  6. Pour the chilled eggnog into glasses over ice if desired.
  7. Top with whipped cream and a sprinkle of nutmeg for garnish.
  8. Enjoy your homemade eggnog bourbon responsibly.

Notes

Make your eggnog a day ahead for an even better flavor; it only gets creamier and more delicious.