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Dutch Bros Kicker

A creamy, caffeinated treat combining Irish cream with espresso, perfect for coffee lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1 cup of milk any type
  • 2 tablespoons of Irish cream syrup
  • 1 tablespoon of vanilla syrup
  • Whipped cream for topping

Equipment

  • Espresso machine or coffee maker
  • Frother or milk steamer
  • Measuring spoons
  • Glass or mug
  • Spoon for stirring

Method
 

  1. Brew a shot of espresso using your espresso machine.
  2. In a small saucepan, heat your milk over medium heat until hot but not boiling.
  3. Use a frother or milk steamer to froth the heated milk until it’s light and airy.
  4. In your glass or mug, combine the Irish cream syrup and vanilla syrup.
  5. Pour the freshly brewed espresso over the syrup mixture in the glass and stir gently.
  6. Gently pour the frothed milk over the espresso mixture.
  7. Finish off your drink with a dollop of whipped cream.
  8. Serve your Dutch Bros Kicker immediately while it's hot.

Notes

Enjoy this drink as a morning wake-up or an afternoon treat.