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Dunkin Donuts Iced Coffee

This copycat Dunkin Donuts iced coffee recipe delivers a smooth, slightly sweet iced coffee that's ready in minutes and tastes just like the original.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks and Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz brewed coffee cooled or refrigerated
  • 4 oz whole milk or light cream
  • 1 tablespoon vanilla syrup or simple syrup
  • 6 to 8 ice cubes
  • 1/2 teaspoon sugar or honey optional for extra sweetness

Equipment

  • 16-ounce glass
  • Measuring cup or kitchen scale
  • Spoon
  • Ice cubes

Method
 

  1. Brew 8 ounces of strong coffee using a medium or dark roast and your preferred brewing method.
  2. Transfer the hot coffee to a separate container and refrigerate for at least 15 minutes or until chilled.
  3. Place 6 to 8 ice cubes into a 16-ounce glass.
  4. Pour the 8 ounces of cooled coffee over the ice cubes.
  5. Add 1 tablespoon of vanilla syrup and stir briefly to combine.
  6. Pour in 4 ounces of whole milk or light cream.
  7. Stir the mixture for about 30 seconds until the syrup is fully dissolved.
  8. Taste the iced coffee and adjust sweetness or milk by adding more syrup or milk if desired.

Notes

Freeze cooled coffee into ice cube trays to prevent dilution and customize sweetness to taste.