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Dry Manhattan

The Dry Manhattan is a sophisticated cocktail that combines the boldness of whiskey with the herbs of dry vermouth, balanced with bitters and garnished with a lemon twist or cherry.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces rye whiskey or bourbon
  • 1 ounce dry vermouth
  • 2 dashes Angostura bitters
  • 1 lemon twist or cherry for garnish

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Cocktail glass
  • Jigger

Method
 

  1. Chill your cocktail glass.
  2. Pour 2 ounces of rye whiskey or bourbon into the mixing glass.
  3. Add 1 ounce of dry vermouth to the mixing glass.
  4. Add 2 dashes of Angostura bitters.
  5. Fill the mixing glass with ice and stir gently for 30 seconds.
  6. Strain the mixture into the chilled cocktail glass.
  7. Garnish with a lemon twist or cherry.
  8. Serve immediately and enjoy.

Notes

For the best flavor, use fresh ingredients and high-quality whiskey.