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Dry Gin Martini

A classic dry gin martini is the epitome of sophistication, offering a balanced blend of refreshing flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 martini
Course: Cocktail
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ½ ounces dry gin
  • ½ ounce dry vermouth
  • Ice for shaking or stirring
  • Olive or lemon twist for garnish

Equipment

  • Shaker or stirring glass
  • Jigger or measuring tool
  • Strainer
  • Martini glass
  • Peeler or knife (for garnishing)

Method
 

  1. Chill your martini glass to keep your drink cool longer.
  2. Gather your dry gin, vermouth, and ice.
  3. Pour 2 ½ ounces of dry gin into your shaker or stirring glass.
  4. Add ½ ounce of dry vermouth. Adjust based on your preference.
  5. Fill your shaker or glass with ice.
  6. Shake vigorously for 10-15 seconds or stir gently for about 30 seconds.
  7. Using a strainer, pour the mixture into your chilled martini glass.
  8. Add an olive or a twist of lemon peel for garnish.

Notes

Use the best quality gin you can find; it truly makes a difference in flavor.