Start by brewing two shots of espresso using your espresso machine or stovetop espresso maker.

In a small bowl or cup, combine the hot espresso with sugar.

Using a whisk or spoon, vigorously mix the espresso and sugar until it becomes creamy and frothy.

Take a small sip to check the sweetness. If it’s not sweet enough, feel free to add more sugar and whisk again.

Pour the coffee into a cup and serve hot or pour it over ice for an iced version.

For a true Cuban experience, pair your Cubano Coffee with a pastry.

Experiment with adding a dash of vanilla or cinnamon for extra flavor.