In a large pitcher or jar, add the cold water and loose leaf tea or tea bags.

Gently stir the mixture to ensure the tea is evenly distributed in the water.

Cover the pitcher with a lid or plastic wrap and let it steep in the refrigerator for about 6 to 8 hours.

Once steeped, remove the tea bags or strain the loose leaf tea using a fine mesh strainer or cheesecloth.

If you like your tea sweet, now is the time to add your chosen sweetener. Stir well until fully dissolved.

For extra cold tea, you can add ice cubes directly to the pitcher.

Pour the tea into glasses over ice and garnish with fresh fruits or herbs if desired.

Take a moment to admire your handiwork before enjoying this refreshing drink.