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Colada Morada

Colada Morada is a traditional Ecuadorian drink, a mix of fruits, spices, and purple corn offering rich flavors and a celebration of life.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Drinks and Beverages
Cuisine: Ecuadorian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups purple corn flour
  • 6 cups water
  • 1 cup pineapple diced
  • 1 cup strawberries sliced
  • 1 cup blackberries
  • 1 cup sugar to taste
  • 2 sticks of cinnamon
  • 4 cloves
  • 1 teaspoon orange peel

Equipment

  • Large pot
  • Wooden spoon
  • Strainer
  • Measuring cups and spoons
  • Blender

Method
 

  1. Begin by bringing 6 cups of water to a boil in a large pot.
  2. Add 2 sticks of cinnamon, 4 cloves, and 1 teaspoon of orange peel to the boiling water.
  3. Gradually whisk in 2 cups of purple corn flour to avoid lumps.
  4. Continue to stir the mixture over medium heat for about 10 minutes.
  5. Stir in the diced pineapple, sliced strawberries, and blackberries.
  6. Add 1 cup of sugar or to taste, stirring until fully dissolved.
  7. Reduce the heat and let the mixture simmer for another 10-15 minutes.
  8. Strain the mixture through a fine sieve into a serving pitcher.

Notes

Use fresh, ripe fruits for the best flavor and sweetness in your colada morada.