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Coffee Milkshake

A delightful coffee milkshake combining the rich flavors of coffee and creamy ice cream, perfect for a cozy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 2 cups vanilla ice cream
  • 1/4 cup whole milk
  • 2 tablespoons sugar adjust to taste
  • Whipped cream for topping optional
  • Chocolate syrup for drizzling optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Spoon for mixing

Method
 

  1. Start by brewing a strong cup of coffee.
  2. Allow the coffee to cool to room temperature.
  3. Gather your blender and the measured ingredients.
  4. Pour the cooled coffee, vanilla ice cream, whole milk, and sugar into the blender.
  5. Blend on high speed until all ingredients are fully combined and the mixture is smooth, about 30 seconds to 1 minute.
  6. Take a quick taste and adjust the sweetness if needed.
  7. Pour the milkshake into serving glasses.
  8. Top with whipped cream and drizzle chocolate syrup if desired.

Notes

Serve immediately for the best texture and taste. For an extra coffee kick, try adding a scoop of instant coffee granules to the mix before blending.