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Coconut Mojito

A refreshing tropical twist on the classic mojito cocktail, combining white rum, fresh mint, lime juice, and creamy coconut cream. This balanced drink delivers both refreshing and indulgent flavors in every sip, perfect for summer gatherings or whenever you want to feel like you're sitting on a beach.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Caribbean, Tropical
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 to 10 fresh mint leaves
  • 1 lime cut into 2 wedges
  • 2 ounces 60 ml white rum
  • 1 ounce 30 ml coconut cream
  • 1/2 ounce 15 ml simple syrup
  • 1 cup ice cubes
  • 2 to 3 ounces 60 to 90 ml club soda or seltzer water
  • 1 lime wheel for garnish
  • 1 mint sprig for garnish

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or shot glass for measuring
  • Bar spoon or long spoon for stirring
  • Muddler or back of a wooden spoon
  • Highball glass or rocks glass
  • Strainer or mesh sieve
  • Cutting board and knife

Method
 

  1. Arrange all your ingredients and equipment within arm's reach before you start building the drink.
  2. Place 8 to 10 fresh mint leaves into the bottom of your highball glass or rocks glass.
  3. Take one lime wedge and squeeze it directly over the mint leaves, letting the juice flow into the glass. Reserve the second wedge for later use.
  4. Use your muddler or the back of a wooden spoon to press the mint leaves against the bottom of the glass with light, gentle pressure, about 5 to 8 gentle presses. Do not over-muddle as this will create bitterness.
  5. Pour 2 ounces of white rum and 1 ounce of coconut cream into the glass with the muddled mint.
  6. Measure out 1/2 ounce of simple syrup and pour it into the glass.
  7. Fill your glass generously with ice cubes, leaving about an inch of space at the top. Stir the entire mixture with a bar spoon for about 30 seconds to combine all ingredients properly.
  8. Pour 2 to 3 ounces of ice-cold club soda into the glass to top it off.
  9. Place a lime wheel on the rim of the glass and tuck a fresh mint sprig into the drink as a garnish. Serve immediately with a straw.

Notes

Chill your glass in the freezer for 5 minutes before building the drink for best results. Use fresh mint and freshly squeezed lime juice for optimal flavor. Muddle gently to avoid bitter flavors. The drink can be customized to your preference by adjusting the amount of club soda, coconut cream, or simple syrup. Store premixed base (without ice or club soda) in the refrigerator for up to 3 days.