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Coconut Coffee Creamer

This coconut coffee creamer transforms your morning routine into a tropical getaway, elevating your coffee experience with its smooth texture and delightful sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Dairy-Free
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup canned coconut milk
  • 1 cup almond milk or any milk of choice
  • 2 tablespoons maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Storage container
  • Nut milk bag or fine mesh strainer (optional)

Method
 

  1. Gather Your Ingredients: Start by collecting all your ingredients.
  2. Blend Coconut Milk and Almond Milk: In your blender, combine the canned coconut milk and almond milk.
  3. Add Sweetness: Pour in the maple syrup.
  4. Incorporate Vanilla: Add the vanilla extract to the blender.
  5. Spice It Up: If you're using cinnamon, add it now.
  6. Blend Until Smooth: Blend everything together until smooth and creamy.
  7. Strain (Optional): Strain the mixture using a nut milk bag or fine mesh strainer for a smoother creamer.
  8. Store Your Creamer: Pour your coconut coffee creamer into a storage container and refrigerate.

Notes

Store the creamer in the fridge for up to a week, and shake well before each use.