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Coco Real Pina Colada

A classic tropical cocktail made with real Coco Real coconut cream, white rum, and pineapple juice for a creamy, authentic pina colada in five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Caribbean, Tropical
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces Coco Real Coconut Cream
  • 2 ounces White Rum
  • 4 ounces Pineapple Juice
  • 1.5 cups crushed or cubed ice
  • 1 fresh pineapple wedge for garnish
  • 1 maraschino cherry for garnish optional

Equipment

  • Blender or cocktail shaker with mixing glass
  • Jigger or measuring shot glass
  • Tall cocktail glass or hurricane glass
  • Bar spoon or long stirring spoon
  • Strainer if using a cocktail shaker instead of blender
  • Cutting board and knife for pineapple garnish
  • Ice scoop or large spoon

Method
 

  1. Gather and chill your glass: Place your cocktail glass in the freezer for at least two minutes.
  2. Measure your rum: Pour exactly 2 ounces of white rum into your jigger.
  3. Add the Coco Real coconut cream: Measure out 3 ounces of Coco Real coconut cream and pour into your blender.
  4. Pour the pineapple juice: Add 4 ounces of pineapple juice to your blender.
  5. Add ice to the blender: Add 1.5 cups of crushed or cubed ice.
  6. Blend until smooth: Blend on high speed for about 15 to 20 seconds until slushy.
  7. Remove the chilled glass from the freezer.
  8. Pour and garnish: Carefully pour the blended mixture into your chilled glass, garnish with a pineapple wedge and optional cherry.

Notes

Serve immediately after blending for best texture.